Our family moved to Kentucky in 2015 with the dream of starting a small-scale farm. We had little experience growing food but wished to increase our self-sufficiency.  We understood that the modern food system is not in the best interest of land, animals, or people. After much research and trial-and-error, we began to see the fruits of our labor as our soil improved and production increased. We continue to actively incorporate the principle of permaculture on our farm. Sharing produce with our community has become our passion.  We joined the farmers market in Winchester in 2022 and met many amazing customers and producers.  We plan to expand to the Paris market in the summer of 2024.  Our successful relationship with customers increases our confidence and allows us to see our farm as more than just a hobby.